What Can I Do With Beef Steak
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Braciole
In our family, Braciole was served as a special treat for birthdays and holidays. Information technology was Grandma'south specialty and the preparation was time-consuming. When the meat and sauce were fully cooked, Grandma chosen u.s. into the kitchen to watch her lift the big whorl from the sauce to the cutting board to piece it. The pinwheels of meat, laid side by side on the platter, topped with Grandma'south delicious sauce, made a colorful flick. -Cookie Curci, San Jose, California
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Soy Marinated Flank Steak
This soy-marinated flank steak is my son's favorite. I normally piece information technology thinly and serve information technology with twice-baked potatoes and a green salad to round out the meal. Leftovers are smashing for French dip sandwiches. &mdash Gayle Bucknam of Greenbank, Washington
Larn how to repurpose last dark'due south dinner into one of these amazing leftover steak recipes.
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Steak & Prosciutto Skewers with Flossy Basil-Tarragon Sauce
These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're platonic for holiday parties no matter what climate you live in! The thick sauce is lovely and flossy—use information technology as a dip, or smear it on a plate and fix the skewers over the top. —Elizabeth Nutt, Alpharetta, Georgia
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Grilled Flank Steak
My sis, Kathy, and I ofttimes exchange recipes and this grilled flank steak recipe is from her. It'southward get a favorite of mine to serve to company. The meat and vegetables tin be prepared ahead of time. When company arrives, but burn upward the grill! —Jenny Reece, Farwell, Minnesota
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Slow Cooker Steak Fajitas
Nosotros enjoy the flavors of Mexican food, then I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beefiness always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania
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Deadening-Cooked Ropa Vieja
I traveled to Cuba a few years back and experienced some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations, and when I returned home, I began to experiment making ropa vieja in the tedious cooker. I went through roughly v trials before coming to this recipe. —Joshua Boyer, Traverse City, Michigan
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Skillet Beefiness Stroganoff
I don't recall where I got this skillet beef stroganoff recipe, simply I've been making it for xl years. The recipe card is covered with food stains as a outcome of so much use. I like the addition of horseradish, which gives the stroganoff that actress zing. —Aljene Wendling, Seattle, Washington
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Fajita in a Bowl
Pull out the skewers and accept a stab at grilling peppers, onions and corn for an awesome steak salad that's all summertime and fume. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Slow-Cooker Mongolian Beefiness
This ho-hum-cooker Mongolian beef uses inexpensive ingredients to offer big flavour in a modest corporeality of time. It's easier than getting takeout! Ready your Crock-Pot on high for two to three hours to whip it up even quicker. —Gustatory modality of Home Exam Kitchen
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Grilled Steak Fajitas
This tasty main dish is as quick and easy to get together every bit tacos. Marinating the meat overnight makes information technology very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert. —Pamela Pogue, Quitman, Texas
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Sesame Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett, Rock Springs, Wyoming
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Teriyaki Beefiness Jerky
Hasty is a fun and portable snack. The meat has a savory flavor and just a bit of oestrus. —Taste of Home Test Kitchen, Greendale, Wisconsin
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Mushroom-Stuffed Flank Steak Scroll
My daughter and her family, who live in Hong Kong, love to make my flank steak becuase information technology reminds them of abode. —Ethel Klyasheff, Granite City, Illinois
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Key West Flank Steak
My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key Westward. Sometimes nosotros grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. —Gretchen Ospina, Columbia Heights, Minnesota
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Grilled Flank Steak with Summer Relish
My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that'due south what I utilise to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan
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Flank Steak Pinwheels
The hole-and-corner to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. —Sense of taste of Home Exam Kitchen
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Veggie Steak Salad
This salad merely explodes with flavors. Information technology'southward piece of cake and quick to prepare, tastes delicious, and is a salubrious dinner all on one plate. —Tiffany Martinez, Aliso Viejo, California
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Piece of cake Marinated Grilled Flank Steak
Friends shared this three-ingredient marinade years ago, and it's been a favorite since. Serve the steak with salad and grilled potatoes for a quick repast. —Beverly Dietz, Surprise, Arizona
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Tiresome-Cooker Flank Steak Fajitas
As a busy teacher, I recall information technology's so squeamish to come up home to a warm repast later on a twenty-four hours in the classroom. I'thou not the only one who thinks so: These beefy fajitas get fast at potlucks, too. —Mary Holmgren, Mackinaw, Illinois
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Spinach and Feta Flank Steak
While this dish may look difficult, it's actually very easy to prepare. The fancy spirals of flavour are perfect for holiday meals but are besides piece of cake enough for weeknight dinners. —Josh Carter, Birmingham, Alabama
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Chili-Rubbed Steak with Black Bean Salad
Busy weeknights don't cease my hubby from firing upwardly the grill. This repast-in-one comes together fast. Try it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida
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Irksome-Cooked Flank Steak
My slow cooker gets lots of utilise, especially during the hectic summer months. I can fix this flank steak in the morning time and forget virtually information technology until dinner. Serve with noodles and a tossed salad. —Michelle Armistead, Keyport, New Jersey
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Cilantro Beef Tacos
When I have leftover steak, information technology'southward time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That's a fiesta. —Patti Rose, Tinley Park, Illinois
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Vegetable-Stuffed Flank Steak
This colorful beef dish was ever a favorite request for birthday dinners while I was growing up. Savory, special and blimp full of vegetables, it's as tender as the memories it even so brings dorsum every time I make it. —Julie Etzel, Tualatin, Oregon
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Spicy Flank Steak
The cool and creamy sour foam sauce in this recipe is a wonderful accessory to the spicy steak. If yous adopt, you can grill the steak over medium-loftier heat rather than broiling. —Taste of Home Test Kitchen
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Easy Marinated Flank Steak
I got this recipe from a friend'south drove many years agone. Information technology'south how my family makes steak on the grill and a must when nosotros're having visitor. —Debbie Bonczek, Tariffville, Connecticut
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Steak Fajitas
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Table salt Lake City, Utah
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Steak Burritos
Slowly simmered all day, the beef is tender and a snap to shred. Simply make full flour tortillas and add together toppings for a tasty meal. —Valerie Jones, Portland, Maine
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Grilled Steak Pinwheels
I've been serving this recipe to family unit and friends for 20 years and very seldom practice I have whatsoever leftovers. We endeavour to continue the house cool, so nosotros grill out often. —Mary Hills, Scottsdale, Arizona
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Deviled Swiss Steak
This main dish is satisfying all by itself, but y'all tin can besides serve the Swiss steak over hot mashed potatoes. —Melissa Gerken, Zumbrota, Minnesota
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Grilled Tender Flank Steak
How to cook flank steak? Easy! Marinate information technology and grill or broil it! This marinated steak is so moist that information technology will become one of your favorite ways to serve beef. —Heather Ahrens, Columbus, Ohio
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Slow-Cooked Tex-Mex Flank Steak
This flavorful, tender beefiness dish has been a go-to recipe for many years; it'south a repast lifesaver on days when I'm going to be late getting home.—Anne Merrill, Croghan, New York
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Pepper Steak with Squash
Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper that's on the tabular array in less than one-half an 60 minutes. —Gayle Lewis, Yucaipa, California
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Flank Steak with Cilantro Salsa Verde
Even though steak is e'er a winner in our house, to make it even more than special I add jarred salsa verde and top with freshly chopped tomato plant and avocado. —Lily Julow, Lawrenceville, Georgia
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Cumin-Chili Spiced Flank Steak
This is a wonderful steak to share with friends and family. They'll rave nearly the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. —Yvonne Starlin, Hermitage, Tennessee
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Nana's Italian Roulade
My dandy-aunt from Sicily taught my mother how to stuff and broil a steak in a jelly-gyre style. It's unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
Originally Published: July 12, 2021
Source: https://www.tasteofhome.com/collection/flank-steak-recipes/
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